What’s
On.

Binigaus is the long natural beach west of Sant Tomàs, backed by dunes, pine and the Barranc de Binigaus.

Walk beyond the beach and up the Barranc de Binigaus to Cova des Coloms, the enormous natural cave known locally as “the cathedral”.

Park in Sant Tomàs and continue west on foot along the coastal path / Camí de Cavalls.

At the head of Fornells bay, Menorca’s active salt flats explain the landscape, biodiversity and traditional production of flor de sal.

Take the guided visit and see the salt forming and being harvested before visiting the Casa de la Sal.

Carretera Maó–Fornells, Me-7 Km 20. Use the entrance to Salinas de la Concepción.

A working brewery in Sant Climent where the visit follows the brewing process and the story behind the beers.

Finish with the guided tasting where the beer is actually made.

C/ de Sant Llorenç, 61, Sant Climent — use the factory location, not the Tap Room in Ciutadella.

A working family farm where Mahón-Menorca cheese makes sense in context: animals, dairy and traditional cheesemaking.

See the whole process rather than only buying cheese — farm, animals, cheesemaking and tasting.

Use the exact farm location in the map below and confirm current visit instructions with Subaida before setting out.

A UNESCO-listed landscape of settlements and burial places with navetas, talayots, taulas and circular houses.

Visit one site slowly and look at how the monumental stone architecture relates to the surrounding agricultural landscape.

The heritage is spread across the island; choose a specific archaeological site rather than treating it as one destination.

Menorca’s smallest municipality and the village S’Engolidor belongs to: narrow streets, a quiet centre and a close relationship with the south coast.

Start around the square, look into the small shops and walk without a route — doing less is the point.

You are already here: leave the car and walk from S’Engolidor into the centre.